三杯料理最棒的就是吃不完冷凍起來,下次拿出來熬湯,蔥薑蒜、酒和麻油熬煮後散發出濃厚的陳香⋯超美味的高湯!誰還需要味精? Today's menu: 豬五花烤肉、三杯鴨火鍋&泡飯 Grill Pork Belly Three Cup Duck Hot pot & soup rice Tags: 3 comments 110 likes 2 shares Share this: Jeek's Foodmaze 吉克廚男日記 About author not provided Chef, filmmaker, traveler ; 用廚師的手做出美味的料理,用導演的眼睛看見感動的故事,用旅行尋找食物的意義。 147169 followers 137745 likes "http://www.foodmazestudio.com/" View all posts